Rum et al Baseline Still Strength Rum Lalo Blanco Tequila but also some younger ones

but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors

complex flavors that reflect their extended growth period and the unique terroir of their highland environment

piquant flavors with decidedly bitterish undertones while the second is called vellutata

building a proper tiki bar with the right mixing rums

The extra aging here is used to good effect

Rum et al Baseline Still Strength Rum Lalo Blanco Tequila but also some younger onesA baseline for all of Rum Et Al's other rums to be compared to. It is a no frills, straightforward rum with absolutely no additives fermented from 100% baking grade molasses for 16 22 days using the distiller's yeast strain of saccharomyces cerevisiae, then double pot distilled to a spirit strength of 75% abv. Don't let the term baseline fool you, the rum is flavorful and delicious (it has a total congener concentration of 309 g hlpa). That comes from